Hotel jobs in Stornoway

We at (Cabarfeidh Hotel/Caladh Inn/Royal Hotel) are always looking for talented people to share our passion for hospitality. If you feel you would like to join us, simply email us with your CV. Even if the job adverts below do not match up with your interests, abilities or experience, we would still be very pleased to hear from you and consider how we could work together.

Email your CV to: jobs@calahotels.com

 

Sous Chef

Position: Sous Chef – Cabarfeidh Hotel

Salary: £30,000 – £32,000

Location: Stornoway, Isle of Lewis, Hebrides, North West Scotland

Date: 07/04/2017

Employer Type: Hotel

Recruiter: Cabarfeidh Hotel

The 4 star Cabarfeidh Hotel requires an experienced, enthusiastic Sous Chef with the necessary passion, energy and vision to play a leading role in us achieving a rosette award for its restaurant.

Working with fresh Scottish produce and local seafood of the highest quality, the successful applicant will have experience in a range of cuisines and have proven ability in kitchen management, communication, leadership and the achievement of financial targets. The Cabarfeidh is a 46 bedroom 4 star graded hotel with a restaurant (80 pax.) meeting rooms and banqueting facilities (180 pax.)

Our banqueting suite and our restaurant, Solas, both enjoy an excellent reputation with locals and visitors alike, (Awarded a Trip Advisor Excellence awards.) The Cabarfeidh is the flagship property of Cala Hotels Group, which is family owned. Stornoway is the administrative, commercial and shopping centre of the Outer Hebrides and has good communications with the mainland, via its own modern airport and ferry terminal.

The pace and quality of life are extremely enjoyable, with facilities to satisfy a diverse range of interests. This is an excellent opportunity for a confident, hard-working individual to develop their career further, in a wonderful location.

We are an equal opportunities employer, an A rated Sponsor Licence holder, and will welcome applications from suitably qualified candidates by email to: jobs@calahotels.com

Contact:

Alastair Borland, General Manager Cabarfeidh Hotel Stornoway, Isle Of Lewis, HS1 2EU

Email: jobs@calahotels.com

Tel: +44 (0)1851 702604 Fax: +44 (0)1851 703900

Website: www.cabarfeidh-hotel.co.uk

 

Food and Beverage Manager

Position: Food and Beverage Manager – Cabarfeidh Hotel

Salary: £22,000 – £25,000

Location: Stornoway, Isle of Lewis, Hebrides, North West Scotland

Date: 31/03/2017

Employer Type: Hotel

Recruiter: Cabarfeidh Hotel

We are looking to recruit a talented and experienced person to join our management team, to play a leading role in the management of our restaurant, kitchen and our restaurant, cocktail and function bars.

Our 46 bedroom, 4 star, Cabarfeidh Hotel is the flagship property of the family owned Cala Hotels Group. Our “Solas” restaurant (80 seats), and our banqueting suite (180 seats), both enjoy an excellent reputation with locals and visitors alike. (Trip Advisor Excellence Awards.) Paramount to our success is providing excellent customer service and high standards within a small, committed team. This job is focused on further developing these values.

The ideal candidate will possess an excellent knowledge of food and wine, be passionate about hospitality and have the ability to maintain a professional “can do” attitude throughout the dining experience.

This position requires at least 2 years’ experience within a four star hotel environment. You must be passionate, enthusiastic and organised to motivate and lead talented and professional teams to ensure they are consistently working to provide excellent service, polite and helpful to guests and colleagues at all times. You must have a clear vision of the levels of service that are expected, the experience to maintain consistency and the ability to achieve and improve our levels of guest satisfaction. You must demonstrate proven communication skills and the ability to multi task and seek creative solutions.

The successful candidate will have fantastic food and beverage knowledge and/or WSET qualifications. You will be responsible for recruiting, organising, training and developing our service team to a level that delivers the excellent customer service standards expected by our guests. You will have very good communication and organisational skills to ensure the efficient and smooth running of our restaurant. This is a hands-on position where you will be expected to lead by example. In addition, you will have the opportunity to take on the responsibility of some duty management tasks.

This is an excellent opportunity for a confident, hard-working individual to develop their career further, in a wonderful location. We are an equal opportunities employer, an A rated Sponsor Licence holder, and will welcome applications from suitably qualified candidates by email to: jobs@calahotels.com

Contact:

Alastair Borland, General Manager Cabarfeidh Hotel Stornoway, Isle Of Lewis, HS1 2EU

Email: jobs@calahotels.com

Tel: +44 (0)1851 702604 Fax: +44 (0)1851 703900

Website: www.cabarfeidh-hotel.co.uk

Head Chef

Position: Head Chef

Salary: £35,000 – £37,000 plus quarterly bonus

Location: Stornoway, Isle of Lewis

Date: 10/04/207

Employer Type: Hotel

Recruiter: Caladh Inn

We are looking for a talented and ambitious chef, with a passion for excellence, to assist leading the kitchen team in our high quality 67 bedroom hotel, the Caladh Inn.

Our very successful Eleven Restaurant (110 covers) offers both carvery/buffet service, and an attractive a la carte menu. Our popular banqueting rooms, Garry, Tonga and Croft provide for functions and events for up to 160 guests.  Both our banqueting suite and our Eleven restaurant enjoy an excellent reputation with locals and visitors alike. This success is based on a committed team providing excellent food and customer service.

The focus of this job is to further develop these standards. The Head Chef’s primary role will be to lead the kitchen team in managing the day to day running of the kitchen, training and developing junior members of our kitchen team, writing and implementing new menus, working to targets, and maintain high standards at all times. Duties associated with this role includes preparing of meals from fresh in high volumes, ordering and stock control; enforcing strict health and safety and food hygiene standards.

This is an excellent opportunity for an experienced chef to progress his or her career by working in a high quality property as part of a friendly, motivated team. Stornoway is the administrative, commercial and shopping centre of the Outer Hebrides and has good communications with the mainland, via its own modern airport and ferry terminal. The pace and quality of life are extremely enjoyable, with facilities to satisfy a diverse range of interests, including a modern arts centre, world-class surfing and other outdoor sports, many kinds of music and more. That is why our island was voted 3rd best/happiest place to live in UK last year. Don’t worry if you have not quite worked at Head Chef level, we are happy to look at candidates who have previously worked at this level or who are looking to make that next step.

We are an equal opportunities employer, an A rated Sponsor Licence holder, and will welcome applications from suitably qualified candidates by email to jobs@calahotels.com

Contact:

Christina Maciver General Manager Caladh Inn Stornoway, Isle of Lewis, HS1 2QN

Email: jobs@calahotels.com

Website: www.calahotels.com

 

Chef de Partie

Position: Chef de Partie

Salary: £23,500 plus quarterly bonus

Location: Stornoway, Isle of Lewis

Date: 10th April 2017

Employer Type: Hotel

Recruiter: Royal Hotel

We are looking for a talented and ambitious chef, with a passion for excellence, to join our kitchen team in our high quality 26 bedroom hotel.

Our recently refurbished Boatshed Restaurant (55 covers) offers a wide range of dishes focusing on fresh local fish and shellfish. Our busy HS-1 Café Bar (45 covers) offers a range of local and international dishes. Both our restaurants enjoy an excellent reputation with locals and visitors alike. This success is based on a committed team providing excellent food and customer service. T

he focus of this job is to further develop these standards. The Chef de Partie’s role will be to assist the Head Chef in the day to day running of the kitchen, contributing to the training and development of junior members of our kitchen team and maintain high standards at all times. Duties associated with this role include preparing dishes from fresh in accordance with food hygiene and health and safety standards.

This is an excellent opportunity for a chef with a passion for fine food to progress his or her career by working in a high quality property as part of a friendly, motivated team. Stornoway is the administrative, commercial and shopping centre of the Outer Hebrides and has good communications with the mainland, via its own modern airport and ferry terminal. The pace and quality of life are extremely enjoyable, with facilities to satisfy a diverse range of interests, including a modern arts centre, world-class surfing, fishing and other outdoor pursuits. That is why our island was recently voted 3rd best/happiest place to live in UK.

We are an equal opportunities employer, an A rated Sponsor Licence holder, and will welcome applications from suitably qualified candidates by email to jobs@calahotels.com

Contact:

Alexander Macleod, General Manager, Royal Hotel, Stornoway, Isle of Lewis, HS1 2DG

Email: jobs@calahotels.com

Website: www.calahotels.com