Hotel jobs in Stornoway

Junior Sous Chef – Caladh Inn

Location:    Stornoway
Date:           20/08/2015
Position:     Junior Sous Chef
Salary:        TBC
We are looking for a talented and ambitious chef, with the ability to assist the Head Chef in leading and motivating the kitchen team in the 2 star Caladh Inn.The Caladh Inn is a 67 bedroom hotel with a carvery style and a la carte restaurant (110 covers), and a popular banqueting suite, seating up to 160 guests. Our banqueting suite and our restaurant, Eleven, both enjoy an excellent reputation with locals and visitors alike.Paramount to our success is excellent customer service and high standards within a small, committed team. This job is focused on maintaining these values.

The sous chef’s primary role will be preparation, cooking, and presentation of meals in the restaurant. Duties associated with this role including directing junior staff in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen.

The successful applicant will be passionate about food and have or be able to develop strong team management and excellent interpersonal skills, plus the experience and confidence to run the kitchen in Chef’s absence.  Proven ability in menu planning, buying and stock management is a real advantage.

This is an excellent opportunity for a confident, hard-working individual to develop his or her career further, in a wonderful location.

Stornoway is the administrative, commercial and shopping centre of the Outer Hebrides and has good communications with the mainland, via its own modern airport and ferry terminal. The pace and quality of life are extremely enjoyable, with facilities to satisfy a diverse range of interests.

We are an equal opportunities employer, an A rated Sponsor Licence holder, and will welcome applications from suitably qualified candidates by email to jobs@calahotels.com

We are an equal opportunities employer, an A rated Sponsor Licence holder, and will welcome applications from suitably qualified candidates by email to jobs@calahotels.com.  Please mark your application for attention of Christina McIver, General Manager, with an up to date CV and contactable work references.

Hotel website: www.caladhinn.co.uk

Application form in Word format, downloads to a new window

Application form in in Adobe PDF format, downloads to a new window

Waiting staff – Cabarfeidh Hotel

Location:    Stornoway
Date:             01/02/2016
Salary:         £tba
Duration:    Permanent
Hours:          Shifts to be agreed

The 4 star Cabarfeidh Hotel requires enthusiastic waiting staff with the necessary passion, energy and vision to play a leading role in welcoming and looking after the needs of our guests.

Successful candidates will often be the main representative of the hotel for guests meeting to dine at this delightful hotel, the most prestigious of the Cala Hotels group.

Therefore, the qualities we value most are excellent personal and communication skills, plus a high level of attention to detail. Experience in a similar role would be an advantage, but training is available for suitable applicants.

The Cabarfeidh is a 46 bedroom 4 star graded hotel with a restaurant (80 pax.) meeting rooms and banqueting facilities (180 pax.)  Our banqueting suite and our restaurant, Solas both enjoy an excellent reputation with locals and visitors alike. Awarded Trip Advisor Excellence awards in 2013 and 2014, the Cabarfeidh is the flagship property of our Cala Hotels Group.

We are an equal opportunities employer, an A rated Sponsor Licence holder, and will welcome applications from suitably qualified candidates by email to jobs@calahotels.com

If you think you may be the person we are looking for, please download and submit your completed application form to jobs@calahotels.com.  Should you require additional information about the appointment, please feel welcome to call 01851 702604 and ask to speak with Alastair Borland, General Manager

Hotel website: www.cabarfeidh-hotel.co.uk/

Application form in Word format, downloads to a new window

Application form in in Adobe PDF format, downloads to a new window

Chef de Partie – Caladh Inn

Location:    Stornoway
Date:        24/07/2015
Chef de Partie
Salary:       £19,800 paid weekly, share of tips, over time for extra days pro rata
Duration:    Permanent
Hours:       40 to 50
Days:         5 from 7
We are looking for a talented and ambitious chef, with a passion for excellence, to join the kitchen team in our high quality 2 star hotel.The Caladh Inn is a 67 bedroom hotel with a carvery style and a la carte restaurant (110 covers), and a popular banqueting suite, seating up to 160 guests. Our banqueting suite and our restaurant, Eleven, both enjoy an excellent reputation with locals and visitors alike.Paramount to our success is excellent customer service and high standards within a small, committed team. This job is focused on maintaining these values.

The chef de partie’s primary role will be preparation, cooking, and presentation of meals in the restaurant. Duties associated with this role including directing junior staff in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen.

This is an excellent opportunity for an experienced chef to progress his or her career by working in a high quality property as part of a friendly, motivated team.

We are an equal opportunities employer, an A rated Sponsor Licence holder, and will welcome applications from suitably qualified candidates by email to jobs@calahotels.com

Please apply to Christina McIver, General Manager, with an up to date CV and contactable work references.

Hotel website: www.caladhinn.co.uk

Application form in Word format, downloads to a new window

Application form in in Adobe PDF format, downloads to a new window