Cabarfeidh ballroom, which can seat up to 180 guests for a formal
dinner, to a private dining room such as the Willow suite which is
suitable for as few as 12 guests. At the Caladh Inn,
have dedicated kitchens and menus can be designed to meet your precise
In addition to
for private functions, two of our popular restaurants have been
designed in such a way that business diners may have exclusive use of
At the Cabarfeidh
example, Solas has a luxurious space, which is separated from the main
restaurant area by a patterned plate glass and marble screen.
flexible, state of the art lighting, this is an ideal location for a
party of around guests.
In the Eleven
restaurant at the Caladh Inn, a private room has been designed to cater
comfortably for around 12 to 16 diners and offers buffet service, in
addition to an a la carte menu.
imaginative use of fresh local ingredients. In the dish
for example, local estate loin of venison is pan seared, roasted and
set on a mushroom confit, then served with a port wine sauce - a
Fruits of the ocean
With the Stornoway
on our doorstep, it's hardly surprising that fresh fish features so
highly on our menus. In particular, langoustines caught in creels
and scallops, gathered by divers, to retain the succulent
taste. Below, a simple starter of Stornoway black pudding, topped with
scallop and pancetta.