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This Page: Business Dining in Stornoway

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Cabarfeidh Hotel Western Isles  BOOK NOW - Click to check availability or reserve.

    


Private Dining

Private Dining

Venue sizes range from the Cabarfeidh ballroom, which can seat up to 180 guests for a formal dinner, to a private dining room such as the Willow suite which is suitable for as few as 12 guests.  At the Caladh Inn, the 

For efficient service, banqueting areas have dedicated kitchens and menus can be designed to meet your precise requirements.  

In addition to suites available for private functions, two of our popular restaurants have been designed in such a way that business diners may have exclusive use of individual areas.  

At the Cabarfeidh Hotel, for example, Solas has a luxurious space, which is separated from the main restaurant area by a patterned plate glass and marble screen. With flexible, state of the art lighting, this is an ideal location for a party of around guests.  

In the Eleven cafe-bar restaurant at the Caladh Inn, a private room has been designed to cater comfortably for around 12 to 16 diners and offers buffet service, in addition to an a la carte menu.

Solas Restaurant in Stornoway

Fresh local ingredients

All Cala Hotels restaurants make imaginative use of fresh local ingredients.  In the dish above, for example, local estate loin of venison is pan seared, roasted and set on a mushroom confit, then served with a port wine sauce - a Cabarfeidh speciality.


Fruits of the ocean

With the Stornoway fishing fleet on our doorstep, it's hardly surprising that fresh fish features so highly on our menus. In particular, langoustines caught in creels and scallops, gathered by divers, to retain the succulent taste. Below, a simple starter of Stornoway black pudding, topped with scallop and pancetta.

Solas Restaurant in Stornoway