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This Page: Cala
Hotels - Recruitment
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| Location: |
Western
Isles |
| Position: |
Sous Chef |
| Capacity: |
Restaurant
to 80 covers and functions to 200 |
| FoodType: |
Modern
Scottish using good local produce including a chargrill and lots of
seafood. Busy function trade also. |
| BrigadeMax: |
5 |
| Salary: |
£22,000
per annum |
| Duration: |
permanent |
| AccomType: |
shared flat
close by |
| Hours: |
40 per week
usually |
| Days: |
5 days,
mainly traditional split shifts |
| Holidays: |
statutory |
| Description: |
The
Caberfeidh Hotel in Stornoway is a busy 46 bedroom hotel, part of Cala
Hotels.
www.calahotels.com
We are looking for a sous chef to work alongside and cover for head
chef Krishan Vivek.
The position is available with immediate effect.
Covering for head chef on days off and providing support for the rest
of the kitchen team.
Young team in place and we are developing the business including the
dining experience.
Happy for input and will consider a chef from any part of the world who
can legally work in the UK and has quality culinary experience.
A work life balance is sought and Stornoway is the main town in the
Outer Hebrides with a population of 9,000 and an airport.
Please apply to Alastair Borland, General Manager.
Phone 01851 702604
Email
alastair@calahotels.com
PLEASE APPLY DIRECTLY TO THE CABERFEIDH |
| Date posted: |
6-01-2010 |
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