Cleaver @ The Cabarfeidh Hotel
At the Cabarfeidh Hotel we love to celebrate the very best of Scottish and Outer Hebridean produce. Hebridean langoustines and scallops are firm favourites and well worth sampling, as are Lewis lamb, Scottish beef, Leurbost mussels, local estate venison and Stornoway black pudding.
Fish varieties will vary according to catches and are offered alongside a variety of creative and well presented meat and vegetarian dishes.
Menus change regularly to reflect the seasons and availability of ingredients with our chefs sourcing as much of our produce as possible from local and Scottish suppliers.
Restaurant opening times
- Breakfast: 7.00 – 9.30am, Monday – Saturday (Sunday 8.00 – 10.00am)
- Lunch: Open for lunch on Friday, Saturday & Sunday from 12.00 – 2.00pm
- Dinner: Daily 5.00 – 9.00pm
Please note that opening times and prices may change from time to time without prior notice - E&OE.
Reservations always advisable.
The menus below, linked to view and/or download, is in PDF format and will open in a new window from issuu.com. Please note they are provided as a guide only and the dishes and/or prices on them may vary a little from what is actually available at any one time.